How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Salad?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, made without lard, 12-16 cherry tomatoes cut in half, 1/2 head of lettuce, shredded, 1 c. shredded cheddar cheese, and more.

Is Hot Taco Salad suitable as salads?

Yes, Hot Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Salad Recipe

Name: Hot Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans, made without lard; 12-16 cherry tomatoes cut in half; 1/2 head of lettuce, shredded; 1 c. shredded cheddar cheese; 2 or 3 c. tortilla chips

Hot Taco Salad – a delicious recipe with beans, tomatoes, of lettuce, cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can refried beans, made without lard
12-16 cherry tomatoes cut in half
1/2 head of lettuce, shredded
1 c. shredded cheddar cheese
2 or 3 c. tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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Hot Taco Salad

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