How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 6 ingredients. The key ingredients include: 1/2 pt. sour cream, hot salsa or picante medium sauce, 1/2 pkg. taco seasoning, 1 (2 oz.) can chopped green chilies, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. sour cream; hot salsa or picante medium sauce; 1/2 pkg. taco seasoning; 1 (2 oz.) can chopped green chilies; 6 oz. grated Monterey Jack cheese; corn chips

Hot Taco Dip – a delicious recipe with sour cream, sauce, taco seasoning, green chilies, grated Monterey, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pt. sour cream
hot salsa or picante medium sauce
1/2 pkg. taco seasoning
1 (2 oz.) can chopped green chilies
6 oz. grated Monterey Jack cheese
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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