How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese (soft), 1 (1 1/4 oz.) pkg. taco seasoning mix, 1 (10 oz.) can chili without beans, 1 to 2 c. grated Cheddar and/or Monterey Jack cheese, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese (soft); 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (10 oz.) can chili without beans; 1 to 2 c. grated Cheddar and/or Monterey Jack cheese; 1/2 c. sliced black olives; nacho chips

Hot Taco Dip – a delicious recipe with cream cheese, taco seasoning mix, beans, cheese, black olives, nacho chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese (soft)
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (10 oz.) can chili without beans
1 to 2 c. grated Cheddar and/or Monterey Jack cheese
1/2 c. sliced black olives
nacho chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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