Try this homemade Hot Taco Dip recipe the whole family will love. Made with Hormel chili, cream cheese, Cheddar cheese and cheese. Easy step-by-step ins…
This Hot Taco Dip relies on simple, everyday ingredients such as hormel chili (no beans), (8 oz.) cream cheese, (6 oz.) cheddar cheese and (6 oz.) monterey jack cheese. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jul 27, 2026