How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Stew?

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, small head cabbage, chopped, 5 small onions, chopped, 1/2 pkg. frozen okra (pieces), and more.

Is "Hot" Stew suitable as soups & stews?

Yes, "Hot" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Hot" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot" Stew Recipe

Name: "Hot" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; small head cabbage, chopped; 5 small onions, chopped; 1/2 pkg. frozen okra (pieces); 2 cans mixed vegetables; 1 large can tomatoes; 1 can Northern beans; 1 tsp. celery seed; pinch of garlic powder; 5 small potatoes, chopped; 1 to 3 small hot peppers; 1 tsp. red Italian pepper buds (peppers and pepper buds adjusted to taste)

"Hot" Stew

Eats Now Editorial Team · 228 kcal · Soups & Stews

"Hot" Stew – a delicious recipe with stew meat, head cabbage, onions, frozen okra, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Hot" Stew

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