How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Stew?

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, small head cabbage, chopped, 5 small onions, chopped, 1/2 pkg. frozen okra (pieces), and more.

Is "Hot" Stew suitable as soups & stews?

Yes, "Hot" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Hot" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot" Stew Recipe

Name: "Hot" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; small head cabbage, chopped; 5 small onions, chopped; 1/2 pkg. frozen okra (pieces); 2 cans mixed vegetables; 1 large can tomatoes; 1 can Northern beans; 1 tsp. celery seed; pinch of garlic powder; 5 small potatoes, chopped; 1 to 3 small hot peppers; 1 tsp. red Italian pepper buds (peppers and pepper buds adjusted to taste)

Warm up with this hearty "Hot" Stew recipe. Made with stew meat, head cabbage, onions and frozen okra. Easy step-by-step instructions included.

This "Hot" Stew relies on simple, everyday ingredients such as stew meat, small head cabbage, chopped, small onions, chopped and frozen okra (pieces). It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Hot" Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions