Hot Steak Subs

Name: Hot Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oil; 1 lb. steak, cut thin; 1/2 c. onion; 2 cloves garlic; 1/2 tsp. oregano; 1 c. Franco-American brown gravy and onions; 6 hard rolls, split; lettuce; shredded cheese; tomatoes

Eats Now Editorial Team · Meat & Poultry

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Hot Steak Subs – a delicious recipe with oil, steak, onion, garlic, oregano, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. steak, cut thin
1/2 c. onion
2 cloves garlic
1/2 tsp. oregano
1 c. Franco-American brown gravy and onions
6 hard rolls, split
lettuce
shredded cheese
tomatoes

1
Heat oil.
2
Cook steak, onion, garlic and oregano.
3
Stir in gravy.
4
Spoon 1/4 cup beef onto each piece of hard roll.
5
Top with lettuce, cheese and tomato and top of roll.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. steak, cut thin, 1/2 c. onion, 2 cloves garlic, and more.

Yes, Hot Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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