Hot Squash Relish

Name: Hot Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs squash, diced; 2 cups green bell peppers, diced; 1 quart celery, diced; 1 cup onion, diced; 4 cups vinegar, 5% acidity; 1 1/2 cups sugar; 2 tablespoons salt; 2 teaspoons celery seeds; 3 -4 hot peppers, medium size; 2 tablespoons mustard powder; 1 teaspoon turmeric

Eats Now Editorial Team · 431 kcal · General

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Hot Squash Relish – a delicious recipe with green bell peppers, celery, onion, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs squash, diced
2 cups green bell peppers, diced
1 quart celery, diced
1 cup onion, diced
4 cups vinegar, 5% acidity
1 1/2 cups sugar
2 tablespoons salt
2 teaspoons celery seeds
3 -4 hot peppers, medium size
2 tablespoons mustard powder
1 teaspoon turmeric

1
Prepare vegetables.
2
Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
3
Boil 5 minutes.
4
Stir in squash, powdered mustard, and turmeric.
5
Return to boiling and boil 5 minutes.
6
Spoon into sterilized jars and adjust lids.
7
Process 15 minutes in a boiling water bath.

431

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs squash, diced, 2 cups green bell peppers, diced, 1 quart celery, diced, 1 cup onion, diced, and more.

Yes, Hot Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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