Hot Spinach Salad(Serve Immediately)

1. 1

   Place spinach in salad bowl.

2. 2

   In a 10-inch skillet, cook bacon over medium heat until crisp.

3. 3

   Spoon bacon and drippings over spinach.

4. 4

   Combine remaining ingredients and pour into skillet. Cook and stir over medium heat until thickened.

5. 5

   Pour over spinach and toss until leaves are well coated.

6. 6

   Garnish with sliced tomatoes, hard-cooked egg wedges and fresh mushrooms if desired. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.