Fresh, crisp and full of flavor — this Hot Spinach Salad is a must-try. Made with baby spinach, red onion, pecans and blue cheese. Easy step-by-step ins…
This Hot Spinach Salad relies on simple, everyday ingredients such as red onion, thinly sliced, toasted, chopped pecans, crumbled blue cheese and balsamic vinegar. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026