How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Leek And Cheese Dip?

You need 10 ingredients. The key ingredients include: 2 cups chopped fresh spinach (or frozen, squeezed), 1 leek, 2 cloves garlic, 1 teaspoon red pepper flakes, and more.

Is Hot Spinach Leek And Cheese Dip suitable as vegetarian?

Yes, Hot Spinach Leek And Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Leek And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Leek And Cheese Dip Recipe

Name: Hot Spinach Leek And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh spinach (or frozen, squeezed); 1 leek; 2 cloves garlic; 1 teaspoon red pepper flakes; 1/2 cup ricotta cheese; 8 ounces cream cheese; 3/4 cup sour cream; 8 ounces monterey jack cheese; 1 teaspoon oil; 1 sourdough bread (bowl)

Hot Spinach Leek And Cheese Dip

Eats Now Editorial Team · 578 kcal · Vegetarian

Hot Spinach Leek And Cheese Dip – a delicious recipe with fresh spinach, leek, garlic, red pepper, ricotta cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Leek And Cheese Dip

How did you like this recipe?

Frequently Asked Questions