How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 1/2 c. mayonnaise, 1 scallion, chopped, 1 Tbsp. dried parsley flakes, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1/2 c. mayonnaise; 1 scallion, chopped; 1 Tbsp. dried parsley flakes; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 6 slices crisp bacon; 1/3 c. grated Parmesan cheese; 2 tsp. lemon juice

Hot Spinach Dip – a delicious recipe with cream cheese, mayonnaise, scallion, parsley flakes, well, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. pkg. cream cheese
1/2 c. mayonnaise
1 scallion, chopped
1 Tbsp. dried parsley flakes
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
6 slices crisp bacon
1/3 c. grated Parmesan cheese
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Spinach Dip

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