Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 4 ounces sour cream; ¼ cup shredded parmesan cheese; 1 (10 ounce) package frozen creamed spinach, thawed; 1 tablespoon tiger sauce (or to taste); 1 jalapeno, diced; 2 roma tomatoes, diced; 1 (8 ounce) packageshredded cheddar cheese; breadcrumbs (optional); 1 bag of your favorite brand tortilla chips

Servings: persons

4 ounces cream cheese, softened
4 ounces sour cream
¼ cup shredded parmesan cheese
1 (10 ounce) package frozen creamed spinach, thawed
1 tablespoon tiger sauce (or to taste)
1 jalapeno, diced
2 roma tomatoes, diced
1 (8 ounce) packageshredded cheddar cheese
breadcrumbs (optional)
1 bag of your favorite brand tortilla chips

1
Preheat oven to 350 degrees.
2
In a medium mixing bowl, blend cream cheese, sour cream and parmesan cheese.
3
Add creamed spinach and Tiger Sauce.
4
Tiger Sauce can be found at most grocery stores with the rest of the hot sauces.
5
Mix in diced jalapeno and tomato.
6
Spread mixture in a greased, small glass baking pan.
7
Top with cheddar cheese and breadcrumbs if desired.
8
Bake at 350 for 20 minutes or until the cheddar cheese is melted and bubbling.
9
Let cool for 5-10 minutes and serve with tortilla chips.
10
I mix the cheddar cheese in with the rest of the dip, but that's just my preference.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 4 ounces sour cream, ¼ cup shredded parmesan cheese, 1 (10 ounce) package frozen creamed spinach, thawed, and more.

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip

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