How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped frozen spinach, drained and thawed, 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayo, 1 c. Parmesan cheese (I cut back to 3/4 c.), and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped frozen spinach, drained and thawed; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayo; 1 c. Parmesan cheese (I cut back to 3/4 c.); 2 Tbsp. lemon juice; 8 to 9 slices fried bacon

Hot Spinach Dip – a delicious recipe with frozen spinach, cream cheese, mayo, Parmesan cheese, lemon juice, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. chopped frozen spinach, drained and thawed
2 (8 oz.) pkg. cream cheese, softened
1 c. mayo
1 c. Parmesan cheese (I cut back to 3/4 c.)
2 Tbsp. lemon juice
8 to 9 slices fried bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Vegetarian

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Hot Spinach Dip

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