Hot Spinach-Cheese Dip Recipe

Name: Hot Spinach-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 c. evaporated milk; 1/2 tsp. pepper; 3/4 tsp. garlic powder; 3/4 tsp. celery salt; 1 tsp. Worcestershire sauce; 2 Tbsp. diced onion; 1 (6 oz.) roll jalapeno cheese, cubed; 1/2 c. soft breadcrumbs; 1 tsp. butter or margarine, melted

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
2 Tbsp. all-purpose flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. garlic powder
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
2 Tbsp. diced onion
1 (6 oz.) roll jalapeno cheese, cubed
1/2 c. soft breadcrumbs
1 tsp. butter or margarine, melted

1
Cook spinach according to package directions, omitting salt. Drain thoroughly, reserving 1/2 cup liquid.
2
Set aside.
3
Melt 1/4 cup butter in a saucepan over low heat; add flour, stirring until smooth.
4
Cook one minute, stirring constantly.
5
Add reserved spinach liquid, milk and next 6 ingredients, stirring until cheese melts.
6
Spoon into a lightly greased 1 1/2-quart casserole. Combine breadcrumbs and 1 teaspoon butter; sprinkle over spinach mixture.
7
Bake at 350u00b0 for 25 minutes or until thoroughly heated. Serve hot with crackers or vegetables.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1/4 c. butter or margarine, 2 Tbsp. all-purpose flour, 1/2 c. evaporated milk, and more.

Yes, Hot Spinach-Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Cheese Dip

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