Hot Spinach Balls & Spicy Mustard Sauce Recipe

Name: Hot Spinach Balls & Spicy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Russian Mustard; 1/3 - 1/2 cup dry mustard; 1/2 cup white vinegar; 1/2 cup sugar; 1 egg yolk; Spinach Balls; 1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach); 3 cups packaged seasoned stuffing mix (I use Pepperidge Farm Stuffing); 1 cup parmesan cheese, freshly grated; 6 eggs, small, beaten; 3/4 cup soft butter; 1 tablespoon garlic salt; 1/2 teaspoon Accent seasoning (optional); 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 grated small onion; 1 - 1 1/2 teaspoon hot sauce (optional)

Servings: persons

Spicy Russian Mustard
1/3 - 1/2 cup dry mustard
1/2 cup white vinegar
1/2 cup sugar
1 egg yolk
Spinach Balls
1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach)
3 cups packaged seasoned stuffing mix (I use Pepperidge Farm Stuffing)
1 cup parmesan cheese, freshly grated
6 eggs, small, beaten
3/4 cup soft butter
1 tablespoon garlic salt
1/2 teaspoon Accent seasoning (optional)
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 grated small onion
1 - 1 1/2 teaspoon hot sauce (optional)

1
Mustard Sauce:
2
To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
3
Cover and let stand at room temperature overnight.
4
Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
5
Cover and store in fridge for up to 1 month.
6
When ready to use this delicious spicy mustard serve it at room temperature.
7
Spinach Balls:
8
(MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
9
Next combine all the ingredients into a large bowl and mix well.
10
Then roll the spinach mixture into balls.
11
Place the spinach balls on a cookie sheet and freeze until solid.
12
Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
13
Bake frozen in a 350 degree oven for 15 - 25 minutes.
14
Please check the spinach balls after 15 minutes as all ovens vary.
15
The balls should be firm when touched, cook longer if necessary.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spicy Russian Mustard, 1/3 - 1/2 cup dry mustard, 1/2 cup white vinegar, 1/2 cup sugar, and more.

Yes, Hot Spinach Balls & Spicy Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spinach Balls & Spicy Mustard Sauce

How did you like this recipe?

Frequently Asked Questions