How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Balls?

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 (10 oz.) frozen, chopped spinach, cooked and drained, 1 c. minced, peeled onion, 3/4 c. Parmesan cheese, and more.

Is Hot Spinach Balls suitable as vegetarian?

Yes, Hot Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spinach Balls Recipe

Name: Hot Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 (10 oz.) frozen, chopped spinach, cooked and drained; 1 c. minced, peeled onion; 3/4 c. Parmesan cheese; 3/4 c. melted butter; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

Try this homemade Hot Spinach Balls recipe the whole family will love. Made with eggs, onion, Parmesan cheese and butter. Easy step-by-step instructions…

This Hot Spinach Balls relies on simple, everyday ingredients such as large eggs, minced, peeled onion, parmesan cheese and melted butter. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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