Hot Spinach Balls

Name: Hot Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 (10 oz.) frozen, chopped spinach, cooked and drained; 1 c. minced, peeled onion; 3/4 c. Parmesan cheese; 3/4 c. melted butter; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

Eats Now Editorial Team · 696 kcal · Vegetarian

Jump to Recipe

Hot Spinach Balls – a delicious recipe with eggs, onion, Parmesan cheese, butter, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large eggs
2 (10 oz.) frozen, chopped spinach, cooked and drained
1 c. minced, peeled onion
3/4 c. Parmesan cheese
3/4 c. melted butter
1/2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. nutmeg
1/4 tsp. pepper
2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

1
Beat eggs
2
in a large bowl.
3
Stir in remaining ingredients, except
4
stuffing mix.
5
When well blended, stir in stuffing crumbs and let stand 20 minutes.
6
Shape into balls between palms on hands,
7
using
8
a
9
rounded teaspoonful for each ball. Bake at 350u00b0 for 20 minutes until hot and lightly browned.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 (10 oz.) frozen, chopped spinach, cooked and drained, 1 c. minced, peeled onion, 3/4 c. Parmesan cheese, and more.

Yes, Hot Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Faux Creamy Cheese Sauce
Quinoa With Peaches And Creamy Yogurt
Santa Fe Veggie Quesadillas
Baked Buffalo Cauliflower Bites

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy