Hot Spinach Artichoke Dip

1. 1

   Cook spinach as directed on package.

2. 2

   Drain spinach, pressing with fork to remove excess liquid.

3. 3

   Chop spinach finely.

4. 4

   In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.

5. 5

   Cover; cook on low setting for 1 1/2 to 2 1/2 hours.

6. 6

   Serve with sliced French Bread, Pitas or Pita chips.

7. 7

   Any Dippers will do -- vegetables, crackers or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.