How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (8 oz.) pkg. fat-free cream cheese, cubed, 1 c. (8 oz.) fat-free cream cheese, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) pkg. fat-free cream cheese, cubed; 1 c. (8 oz.) fat-free cream cheese; 1 (14 oz.) can water-packed artichoke hearts, drained and chopped; 3/4 c. grated Parmesan cheese; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 to 1/4 tsp. crushed red pepper flakes; 1/4 c. shredded reduced-fat Cheddar cheese; assorted reduced-fat Melba toast or pita chips

Hot Spinach Artichoke Dip

Eats Now Editorial Team · 563 kcal · Vegetarian

Hot Spinach Artichoke Dip – a delicious recipe with onion, cream cheese, cream cheese, water, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions