How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach & Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 1 cup thawed, chopped frozen spinach, 1 1/2 cups thawed, chopped frozen artichoke hearts, 6 oz cream cheese, 1/4 cup sour cream, and more.

Is Hot Spinach & Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach & Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach & Artichoke Dip Recipe

Name: Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thawed, chopped frozen spinach; 1 1/2 cups thawed, chopped frozen artichoke hearts; 6 oz cream cheese; 1/4 cup sour cream; 1/4 cup mayo; 1/3 cup grated parmesan; 1/4 tsp salt; 1/4 tsp garlic powder; 1/2 tsp red pepper flakes

Hot Spinach & Artichoke Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, mayo, parmesan, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayo
1/3 cup grated parmesan
1/4 tsp salt
1/4 tsp garlic powder
1/2 tsp red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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