Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 teaspoon minced garlic; 2 pounds fresh spinach, trimmed, and coarsely chopped; 1/3 cup milk; 1 (8-ounce) block cream cheese, regular or low fat, at room temperature; 1/2 cup crumbled goat cheese; 1/3 cup shredded Parmesan cheese; 1/2 teaspoon Worcestershire sauce; Sriracha or other hot sauce to taste; Kosher or coarse salt and freshly ground pepper to taste; Crackers, slices of baguette, or vegetables for serving

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 teaspoon minced garlic
2 pounds fresh spinach, trimmed, and coarsely chopped
1/3 cup milk
1 (8-ounce) block cream cheese, regular or low fat, at room temperature
1/2 cup crumbled goat cheese
1/3 cup shredded Parmesan cheese
1/2 teaspoon Worcestershire sauce
Sriracha or other hot sauce to taste
Kosher or coarse salt and freshly ground pepper to taste
Crackers, slices of baguette, or vegetables for serving

1
Preheat the oven to 425u00b0F.
2
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and saute for 5 minutes, until golden. Add the spinach by handfuls as it shrinks down until it is all added and very wilted, about 5 minutes in all. Transfer it to a strainer or colander and press it to extract any remaining liquid.
3
Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine.
4
Transfer it to a three or four cup baking dish and bake until bubbly and golden brown, 20 to 25 minutes. Serve hot.
5
- See more at: http://www.themom100.com/the-mom-100-blog/hot-creamy-spinach-and-goat-cheese-dip/#sthash.LUoWyfC3.dpuf

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 teaspoon minced garlic, 2 pounds fresh spinach, trimmed, and coarsely chopped, and more.

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions