How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1 16 oz pkg. frozen chopped spinach, thawed, drained, and squeezed dry, 2 8 oz pkg cream cheese, 1 cup mayo, 1 1/2 cup shredded parmesean or asiago cheese, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz pkg. frozen chopped spinach, thawed, drained, and squeezed dry; 2 8 oz pkg cream cheese; 1 cup mayo; 1 1/2 cup shredded parmesean or asiago cheese; 1/3 cup shredded jack cheese; 3 green onions, chopped; 2 garlic cloves, crushed; 1 8 oz jar artichoke hearts, chopped; zest from 1 lemon; 1/4 tsp ground red pepper; 2 small tomatoes, seeded and chopped

Hot Spinach Artichoke Dip

Eats Now Editorial Team · 495 kcal · Vegetarian

Hot Spinach Artichoke Dip – a delicious recipe with cream cheese, mayo, parmesean, jack cheese, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Artichoke Dip

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