Hot Spinach and Crab Dip Recipe

Name: Hot Spinach and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen chopped spinach, thawed and drained; ¼ cup butter; 1 lb lump crabmeat or 1 lb imitation crabmeat; 1 tablespoon flour; 6 ounces jalapeno jack cheese, cubed; 4 ounces cream cheese, cubed; ¾ cup half-and-half; 1 teaspoon salt; ¾ cup shredded sharp cheddar cheese; toast points or baked potato

Servings: persons

1 (16 ounce) package frozen chopped spinach, thawed and drained
¼ cup butter
1 lb lump crabmeat or 1 lb imitation crabmeat
1 tablespoon flour
6 ounces jalapeno jack cheese, cubed
4 ounces cream cheese, cubed
¾ cup half-and-half
1 teaspoon salt
¾ cup shredded sharp cheddar cheese
toast points or baked potato

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet over medium heat.
3
Add the crab and saute for 3 minutes.
4
REmove with a slotted spoon.
5
Add the flour and stir until well blended.
6
Add the jalapeno and cream cheese, reducing heat to low, stirring until completely melted.
7
Return skillet to medium heat, whisking in the salt and half and half until well incorporated.
8
Add the crab and spinach, stirring well and heating through.
9
Pour into a 9x9 casserole dish and cover with the shredded cheddar.
10
Bake for 10 minutes or until cheese it totally melted.
11
Serve with toast points or on top of baked potatoes with a side salad.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen chopped spinach, thawed and drained, ¼ cup butter, 1 lb lump crabmeat or 1 lb imitation crabmeat, 1 tablespoon flour, and more.

Yes, Hot Spinach and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Crab Dip

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