Hot & Spicy Black Bean Dip

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   This can either be very spicy (if you use hot salsa and go big with the pepper jack cheese) or mild if you choose a gentle salsa and mild cheddar cheese.

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   Personally, I like mine with a good kick to it!

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   In a large bowl with a wooden spoon, mix together the cream cheese, sour cream, taco seasoning and salsa until well blended.

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   Add the beans and stir until mixture is completely combined.

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   Fold in the cheese and mix again.

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   Note #1: You can prepare the dip ahead to this point.

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   Turn it into your baking dish (I used a deep sided ceramic baking dish, about 9 inches in diameter) and refrigerate until ready to cook.

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   Or bake it right away.

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   Preheat oven to 350 F. Cover with the additional grated cheese and sprinkle with the green onions.

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    Bake for 30-35 minutes, until bubbling and warmed through.

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    Serve with tortilla chips.

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    Note #2: You can also cook and serve this in a crockpot if you like.

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    If you use the crockpot, dont cover it with the additional cheese immediately.

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    Heat it, covered on high for about an hour.

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    Then spread the cheese and onions on top.

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    Then cook, uncovered, for another 15-20 minutes or until cheese is melted and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.