How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot/Spicy Banana Peppers - Pickled peppers?

You need 5 ingredients. The key ingredients include: 3 lbs (1.4 kg). peppers, (mixed) or use all hot banana peppers., 4 cups (950 ml) white vinegar, 2 cups (475 ml) granulated sugar, 2 tsp (10 ml) course(pickling) salt, and more.

Is Hot/Spicy Banana Peppers - Pickled peppers suitable as general?

Yes, Hot/Spicy Banana Peppers - Pickled peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot/Spicy Banana Peppers - Pickled peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot/Spicy Banana Peppers - Pickled peppers Recipe

Name: Hot/Spicy Banana Peppers - Pickled peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). peppers, (mixed) or use all hot banana peppers.; 4 cups (950 ml) white vinegar; 2 cups (475 ml) granulated sugar; 2 tsp (10 ml) course(pickling) salt; Boiling water

Hot/Spicy Banana Peppers - Pickled peppers – a delicious recipe with peppers, white vinegar, sugar, salt, Boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs (1.4 kg). peppers, (mixed) or use all hot banana peppers.
4 cups (950 ml) white vinegar
2 cups (475 ml) granulated sugar
2 tsp (10 ml) course(pickling) salt
Boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Hot/Spicy Banana Peppers - Pickled peppers

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