Hot Spiced Wine

1. 1

   In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.

2. 2

   Put the spices in a tea ball and add to the saucepan.

3. 3

   Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.

4. 4

   Remove from the heat, discard the tea ball and stir in the kirsch.

5. 5

   Ladle the spiced wine into heatproof glasses and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.