Hot Spiced Tea

1. 1

   In a large saucepan add the water and bring to a boil over medium-high heat.

2. 2

   Remove from the heat and add the tea bags, cinnamon, and cloves.

3. 3

   Let steep, covered, for 20 minutes.

4. 4

   Strain and return the tea to the pan, discarding the solids.

5. 5

   Stir in the pomegranate juice and apple cider.

6. 6

   Cook over medium-low heat for 10 minutes.

7. 7

   Reduce the heat to low and keep warm until ready to serve.

8. 8

   When ready to serve pour into cups or mugs and garnish with cinnamon sticks and lemon slices, if desired.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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