Hot Spiced Fruit Compote Recipe

Name: Hot Spiced Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chunk pineapple, drained; 2 cans dark cherries, drained; 2 cans apricots, drained and quartered; 2 cans pears, drained and quartered; 1 can blueberries, drained; 1 can sliced peaches, drained and sliced; 1 c. dark brown sugar; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. ginger; 1 c. Port wine

Servings: persons

2 cans chunk pineapple, drained
2 cans dark cherries, drained
2 cans apricots, drained and quartered
2 cans pears, drained and quartered
1 can blueberries, drained
1 can sliced peaches, drained and sliced
1 c. dark brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
1 c. Port wine

1
Combine fruits in nonmetallic bowl or container.
2
Divide between glass casserole dishes (usually 2-quart casseroles are best).
3
Add brown sugar with spices in a large 4-cup measure; add Port wine to sugar mixture.
4
Stir until dissolved.
5
Pour over the fruit in each casserole.
6
Stir fruit carefully, being careful not to disturb or bruise the fruit.
7
Place in preheated 350u00b0 oven; cook for 30 to 40 minutes.
8
May be eaten hot or cold; it is great served warm over vanilla ice cream.

388

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chunk pineapple, drained, 2 cans dark cherries, drained, 2 cans apricots, drained and quartered, 2 cans pears, drained and quartered, and more.

Yes, Hot Spiced Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Fruit Compote

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