How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spiced Fruit Compote?

You need 11 ingredients. The key ingredients include: 2 cans chunk pineapple, drained, 2 cans dark cherries, drained, 2 cans apricots, drained and quartered, 2 cans pears, drained and quartered, and more.

Is Hot Spiced Fruit Compote suitable as general?

Yes, Hot Spiced Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Spiced Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Fruit Compote Recipe

Name: Hot Spiced Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chunk pineapple, drained; 2 cans dark cherries, drained; 2 cans apricots, drained and quartered; 2 cans pears, drained and quartered; 1 can blueberries, drained; 1 can sliced peaches, drained and sliced; 1 c. dark brown sugar; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. ginger; 1 c. Port wine

Try this homemade Hot Spiced Fruit Compote recipe the whole family will love. Made with pineapple, dark cherries, blueberries and peaches. Easy step-by-…

This Hot Spiced Fruit Compote relies on simple, everyday ingredients such as chunk pineapple, drained, dark cherries, drained, pears, drained and quartered and blueberries, drained. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Spiced Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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