Hot Spiced Cider Tea Recipe

Name: Hot Spiced Cider Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-inch) cinnamon sticks; 1/2 teaspoon whole black peppercorns; 2 to 3 whole cloves; 3 to 5 whole cardamom pods; 5 coin-size pieces fresh ginger; 2 (1-inch) strips fresh orange peel; 2 (1-inch) strips fresh lemon peel; 5 cups cold water; 4 bags orange-pekoe tea; 3 cups apple cider; 1 orange, juiced

Servings: persons

2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced

1
Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.
2
Transfer to a medium saucepan, add Combine the ginger, citrus peels.
3
Put the crushed spices in a medium saucepan and add the water.
4
Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes.
5
Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
6
Remove the tea bags, and add the cider and juice of 1 orange.
7
Return the pan to a medium heat and warm, taking care not to let the tea boil.
8
Serve hot.
9
In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association.
10
As with all sweets, moderation is important.

414

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4-inch) cinnamon sticks, 1/2 teaspoon whole black peppercorns, 2 to 3 whole cloves, 3 to 5 whole cardamom pods, and more.

Yes, Hot Spiced Cider Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Cider Tea

How did you like this recipe?

Frequently Asked Questions