Hot Spiced Buttered Rum

1. 1

   In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.

2. 2

   Warm the pineapple juice in a medium saucepan until very hot, but not boiling.

3. 3

   Remove from the heat and whisk in spiced butter until combined.

4. 4

   Divide the rum among 4 mugs.

5. 5

   Pour the pineapple juice into the mugs.

6. 6

   Drop a cinnamon stick into each mug to use as a swizzle stick.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.