How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Sour Soup (For Colds & Flu)?

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame oil, 2 chilies, chopped, 1 tablespoon chopped fresh ginger, 1 tablespoon finely sliced lemongrass, and more.

Is Hot & Sour Soup (For Colds & Flu) suitable as soups & stews?

Yes, Hot & Sour Soup (For Colds & Flu) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot & Sour Soup (For Colds & Flu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup (For Colds & Flu) Recipe

Name: Hot & Sour Soup (For Colds & Flu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 2 chilies, chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon finely sliced lemongrass; 2 garlic cloves, crushed; 1 liter chicken stock; 2 fresh lime leaves, shredded finely; 300 g chicken breasts, cut into strips (or prepared green prawns); 200 g Baby Spinach (or use your favourite green vegetable); 1 red capsicum, seeded and sliced finely; 2 tablespoons lime juice (or lemon); 1 teaspoon fish sauce; 250 g silken tofu, cut into cubes (optional)

Hot & Sour Soup (For Colds & Flu)

Eats Now Editorial Team · 666 kcal · Soups & Stews

Hot & Sour Soup (For Colds & Flu) – a delicious recipe with sesame oil, chilies, fresh ginger, garlic, chicken stock, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot & Sour Soup (For Colds & Flu)

How did you like this recipe?

Frequently Asked Questions