How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Sour Cod With Gingered Rhubarb Sauce?

You need 11 ingredients. The key ingredients include: 1 cup frozen rhubarb (chunks), 1 (8 ounce) can pineapple chunks (Drained), 2 tablespoons fresh lime juice, 2 tablespoons sweat red chili sauce, and more.

Is Hot & Sour Cod With Gingered Rhubarb Sauce suitable as seafood?

Yes, Hot & Sour Cod With Gingered Rhubarb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot & Sour Cod With Gingered Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Cod With Gingered Rhubarb Sauce Recipe

Name: Hot & Sour Cod With Gingered Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen rhubarb (chunks); 1 (8 ounce) can pineapple chunks (Drained); 2 tablespoons fresh lime juice; 2 tablespoons sweat red chili sauce; 1/2 teaspoon cilantro leaf; 1/2 teaspoon roasted ginger; 1 tablespoon toasted sesame seeds; 1 teaspoon sea salt; 1/4 teaspoon pepper; 6 cod fish fillets; 2 tablespoons olive oil

Try this homemade Hot & Sour Cod With Gingered Rhubarb Sauce recipe the whole family will love. Made with frozen rhubarb, pineapple, lime juice and chil…

This Hot & Sour Cod With Gingered Rhubarb Sauce relies on simple, everyday ingredients such as frozen rhubarb (chunks), fresh lime juice, sweat red chili sauce and cilantro leaf. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot & Sour Cod With Gingered Rhubarb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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