How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Sour Cod With Gingered Rhubarb Sauce?

You need 11 ingredients. The key ingredients include: 1 cup frozen rhubarb (chunks), 1 (8 ounce) can pineapple chunks (Drained), 2 tablespoons fresh lime juice, 2 tablespoons sweat red chili sauce, and more.

Is Hot & Sour Cod With Gingered Rhubarb Sauce suitable as seafood?

Yes, Hot & Sour Cod With Gingered Rhubarb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot & Sour Cod With Gingered Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Cod With Gingered Rhubarb Sauce Recipe

Name: Hot & Sour Cod With Gingered Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen rhubarb (chunks); 1 (8 ounce) can pineapple chunks (Drained); 2 tablespoons fresh lime juice; 2 tablespoons sweat red chili sauce; 1/2 teaspoon cilantro leaf; 1/2 teaspoon roasted ginger; 1 tablespoon toasted sesame seeds; 1 teaspoon sea salt; 1/4 teaspoon pepper; 6 cod fish fillets; 2 tablespoons olive oil

Hot & Sour Cod With Gingered Rhubarb Sauce

Eats Now Editorial Team · 103 kcal · Seafood

Hot & Sour Cod With Gingered Rhubarb Sauce – a delicious recipe with frozen rhubarb, pineapple, lime juice, chili sauce, cilantro leaf, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot & Sour Cod With Gingered Rhubarb Sauce

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