How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Sour Chicken and Noodles?

You need 12 ingredients. The key ingredients include: 2 quarts chicken broth, 14-⅓ cup rice wine vinegar, 1 tablespoon dark sesame oil, 2 -3 teaspoons liquid hot pepper sauce, and more.

Is Hot & Sour Chicken and Noodles suitable as pasta & noodles?

Yes, Hot & Sour Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot & Sour Chicken and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Chicken and Noodles Recipe

Name: Hot & Sour Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 14-⅓ cup rice wine vinegar; 1 tablespoon dark sesame oil; 2 -3 teaspoons liquid hot pepper sauce; ¼ cup cornstarch; 2 tablespoons miso; 1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips; 8 white mushrooms, sliced; 1 cup coarsely shredded carrot; ½ teaspoon salt; 4 scallions, thinly sliced; 1 (5 ounce) packagecurly dried noodles, cooked & drained

Try this homemade Hot & Sour Chicken and Noodles recipe the whole family will love. Made with chicken broth, rice wine vinegar, sesame oil and liquid ho…

This Hot & Sour Chicken and Noodles relies on simple, everyday ingredients such as quarts chicken broth, rice wine vinegar, dark sesame oil and liquid hot pepper sauce. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot & Sour Chicken and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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