Hot & Sour Chicken and Noodles Recipe

Name: Hot & Sour Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 14-⅓ cup rice wine vinegar; 1 tablespoon dark sesame oil; 2 -3 teaspoons liquid hot pepper sauce; ¼ cup cornstarch; 2 tablespoons miso; 1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips; 8 white mushrooms, sliced; 1 cup coarsely shredded carrot; ½ teaspoon salt; 4 scallions, thinly sliced; 1 (5 ounce) packagecurly dried noodles, cooked & drained

Servings: persons

2 quarts chicken broth
14-⅓ cup rice wine vinegar
1 tablespoon dark sesame oil
2 -3 teaspoons liquid hot pepper sauce
¼ cup cornstarch
2 tablespoons miso
1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips
8 white mushrooms, sliced
1 cup coarsely shredded carrot
½ teaspoon salt
4 scallions, thinly sliced
1 (5 ounce) packagecurly dried noodles, cooked & drained

1
Heat broth in large saucepan to simmering.
2
Mix vinegar, oil and hot sauce in small bowl.
3
Stir in cornstarch until smooth and well blended.
4
Stir miso paste into hot broth to dissolve.
5
Add chicken, mushrooms, carrots and salt; return to simmering.
6
Re-whisk cornstarch mixture; stir into soup along with scallions.
7
Simmer until slightly thickened, about 1 minute.
8
Divide noodles among serving bowls; ladle in soup.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts chicken broth, 14-⅓ cup rice wine vinegar, 1 tablespoon dark sesame oil, 2 -3 teaspoons liquid hot pepper sauce, and more.

Yes, Hot & Sour Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Chicken and Noodles

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