Hot Soft Pretzels Filled With Cream Cheese Recipe

Name: Hot Soft Pretzels Filled With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 1/2 cups warm water, 110 degrees; 3 cups all-purpose flour; 1 cup bread flour; 2 cups warm water, 110 degrees; 2 tablespoons baking soda; 2 tablespoons butter, melted; 2 tablespoons kosher salt; 2 -4 tablespoons softened cream cheese, put into a pastry bag for filling; 2 tablespoons cinnamon sugar; 2 tablespoons almonds, roasted & chopped

Servings: persons

1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water, 110 degrees
3 cups all-purpose flour
1 cup bread flour
2 cups warm water, 110 degrees
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons kosher salt
2 -4 tablespoons softened cream cheese, put into a pastry bag for filling
2 tablespoons cinnamon sugar
2 tablespoons almonds, roasted & chopped

1
In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
2
Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
3
The dough will leave the side of the bowl.
4
If dough is too wet add more flour or if too dry add more water.
5
Place in a greased bowl, and turn to coat the surface.
6
Cover, and let rise for one hour.
7
Combine 2 cups warm water and baking soda in an 8 inch square pan.
8
After dough has risen, cut into 12 pieces.
9
Roll each piece into a 3 foot rope, pencil thin.
10
(if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
11
Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
12
Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
13
Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.

748

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 2 tablespoons sugar, 1 teaspoon salt, 1 1/2 cups warm water, 110 degrees, and more.

Yes, Hot Soft Pretzels Filled With Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Soft Pretzels Filled With Cream Cheese

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