Hot Smoked Paprika, Oregano Flower & Pepper Bbq'D Chicken – a delicious recipe with Chicken, Chicken, Olive Oil, Chicken, paprika, White Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Remove any string from the bird and rinse, place in a pan and drizzle with olive oil then combine all the hot rub ingredients together and sprinkle over and rub into the skin and legs of the bird.", "Allow to marinate if you have time for an hour or so or transfer straight to a hot BBQ.
2
Place the lid on the BBQ and cook it breast side up- this saves the breast from burning .
3
Cook for 20-25minutes and then slice into the thigh and side of the breast to see how thoroughly it's cooked through. Only serve when the juice from the chicken runs clear.", "Cook for a further ten minutes and check again. Allow to rest for at least 5 minutes before serving. You can also keep it warm on a higher shelf over the BBQ while you cook any sausages or vegetables."]
351
kcal
Calories
27
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Chicken, 1 Large Organic Chicken (I always try and go with the best quality you can afford and try and avoid buying from supermarkets), 1 Glug of Olive Oil, Hot Chicken Rub, and more.
Yes, Hot Smoked Paprika, Oregano Flower & Pepper Bbq'D Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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