Hot Slow-Roasted Pork, Onion, And Mozzarella Sandwiches Recipe

Name: Hot Slow-Roasted Pork, Onion, And Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves; 1 1/2 teaspoons coarse kosher salt; 1/4 cup chopped fresh parsley; 3 tablespoons extra-virgin olive oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried rosemary; 1 teaspoon dried rubbed sage; 1 teaspoon fennel seeds, ground in mortar with pestle or spice grinder; 1 teaspoon ground black pepper; 1 9-pound whole pork shoulder with bone; 1 tablespoon cornstarch; 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 pound onions, halved, cut into 1/4-inch-thick slices; 1 pound red bell peppers, seeded, cut into 1/2-inch-wide strips; 1/2 pound green bell peppers, seeded, cut into 1/2-inch-wide strips; 10 crusty rolls, split, toasted; 1 1/2 pounds fresh mozzarella cheese, thinly sliced

Servings: persons

4 large garlic cloves
1 1/2 teaspoons coarse kosher salt
1/4 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried rosemary
1 teaspoon dried rubbed sage
1 teaspoon fennel seeds, ground in mortar with pestle or spice grinder
1 teaspoon ground black pepper
1 9-pound whole pork shoulder with bone
1 tablespoon cornstarch
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
1 pound onions, halved, cut into 1/4-inch-thick slices
1 pound red bell peppers, seeded, cut into 1/2-inch-wide strips
1/2 pound green bell peppers, seeded, cut into 1/2-inch-wide strips
10 crusty rolls, split, toasted
1 1/2 pounds fresh mozzarella cheese, thinly sliced

1
Chop garlic on work surface. Sprinkle with 1 1/2 teaspoons kosher salt and mince until paste forms. Transfer paste to small bowl; mix in parsley and next 7 ingredients. Using small sharp knife, make 20 evenly spaced 1-inch-long, 2-inch-deep slits in pork. Stuff seasoning mixture into slits. Sprinkle outside of pork with salt and pepper. Let stand 1 hour for seasonings to penetrate.
2
Position rack in bottom third of oven and preheat to 325u00b0F. Place rack in large roasting pan; place pork on rack. Roast until thermometer inserted into thickest part registers 170u00b0F, about 4 1/2 hours. Let pork rest 30 minutes. Transfer to work surface. Maintain oven temperature; reserve roasting pan.
3
Thickly slice pork off bone. Coarsely chop or tear slices and place in large baking dish; cover with foil. Pour juices from roasting pan into 4-cup measuring cup. Spoon off fat. If necessary, add enough water to degreased juices to measure 2 cups. Stir 2 tablespoons juices and cornstarch in small saucepan until cornstarch dissolves; whisk in remaining juices and vinegar. Whisk over medium heat until sauce boils and thickens, about 2 minutes. Season to taste with salt and pepper.
4
Heat oil in heavy large skillet over medium-high heat. Add onions and all peppers; saute until vegetables are tender and brown, stirring occasionally, about 30 minutes. Sprinkle with salt and pepper.
5
Arrange roll bottoms on work surface; mound with warm pork and drizzle with sauce. Cover with cheese, vegetables, and roll tops. Serve warm.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 large garlic cloves, 1 1/2 teaspoons coarse kosher salt, 1/4 cup chopped fresh parsley, 3 tablespoons extra-virgin olive oil, and more.

Yes, Hot Slow-Roasted Pork, Onion, And Mozzarella Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Slow-Roasted Pork, Onion, And Mozzarella Sandwiches

How did you like this recipe?

Frequently Asked Questions