Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage, shredded; 1/4 oz. salt; 1/4 tsp. pepper; 1 oz. sugar; 2 oz. bell pepper; 2 oz. pimento; 2 oz. mustard; 2 oz. vinegar; 4 oz. oil; 3 drops Tabasco sauce

Eats Now Editorial Team · 294 kcal · Salads

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Hot Slaw – a delicious recipe with cabbage, salt, pepper, sugar, bell pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. cabbage, shredded
1/4 oz. salt
1/4 tsp. pepper
1 oz. sugar
2 oz. bell pepper
2 oz. pimento
2 oz. mustard
2 oz. vinegar
4 oz. oil
3 drops Tabasco sauce

1
Combine shredded cabbage, salt, pepper, sugar, bell pepper, pimento and mustard.
2
Heat vinegar, oil and Tabasco sauce.
3
Pour over cabbage mixture.
4
Heat until tender.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cabbage, shredded, 1/4 oz. salt, 1/4 tsp. pepper, 1 oz. sugar, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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