Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. dry mustard; 1 tsp. salt; 2 Tbsp. flour; 2 eggs; 1 c. milk; 4 Tbsp. salad oil; 4 Tbsp. water; 1/2 c. vinegar; cabbage, shredded

Eats Now Editorial Team · 391 kcal · Salads

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Hot Slaw – a delicious recipe with sugar, dry mustard, salt, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 tsp. dry mustard
1 tsp. salt
2 Tbsp. flour
2 eggs
1 c. milk
4 Tbsp. salad oil
4 Tbsp. water
1/2 c. vinegar
cabbage, shredded

1
Combine sugar, mustard, salt, flour and eggs; mix well.
2
Stir in remaining ingredients except cabbage.
3
Cook 3 to 5 minutes, until thickened.
4
Keep warm in pan and pour over cabbage.
5
Yields 1 pint of slaw.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. dry mustard, 1 tsp. salt, 2 Tbsp. flour, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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