Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. grated cabbage; 3 large onions, chopped; 2 bell peppers, chopped; 3 carrots, grated; 3 c. sugar; 1 c. white vinegar; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. red pepper; 3 c. prepared mustard

Eats Now Editorial Team · 903 kcal · Salads

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Hot Slaw – a delicious recipe with cabbage, onions, bell peppers, carrots, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. grated cabbage
3 large onions, chopped
2 bell peppers, chopped
3 carrots, grated
3 c. sugar
1 c. white vinegar
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
3 c. prepared mustard

1
Combine all ingredients and heat to boiling.
2
Boil on heat about 20 minutes.
3
Stir constantly.
4
Put in jars.
5
(Makes 9 pints.)

903

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. grated cabbage, 3 large onions, chopped, 2 bell peppers, chopped, 3 carrots, grated, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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