Hot Sipping Chocolate with Cinnamon Whipped Cream

1. 1

   In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar.

2. 2

   Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.

3. 3

   Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.

4. 4

   In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon.

5. 5

   Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

* Per serving · 4 servings · Values may vary.

No additional tips available.