How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sipping Chocolate with Cinnamon Whipped Cream?

You need 10 ingredients. The key ingredients include: 4 cups half-and-half, light cream, or whole milk, 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa, 1 tablespoon granulated sugar, and more.

Is Hot Sipping Chocolate with Cinnamon Whipped Cream suitable as general?

Yes, Hot Sipping Chocolate with Cinnamon Whipped Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Sipping Chocolate with Cinnamon Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sipping Chocolate with Cinnamon Whipped Cream

Name: Hot Sipping Chocolate with Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups half-and-half, light cream, or whole milk; 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips; 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa; 1 tablespoon granulated sugar; Cinnamon Whipped Cream (see below); Stick cinnamon; Cinnamon Whipped Cream:; 3/4 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon ground cinnamon

Try this homemade Hot Sipping Chocolate with Cinnamon Whipped Cream recipe the whole family will love. Made with light cream, Ghirardelli, Ghirardelli S…

This Hot Sipping Chocolate with Cinnamon Whipped Cream relies on simple, everyday ingredients such as granulated sugar, cinnamon, cinnamon whipped cream: and whipping cream. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sipping Chocolate with Cinnamon Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions