Hot Seafood Platter Recipe

Name: Hot Seafood Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillets, skinned, halved lengthwise, each half cut into 3 pieces; 1 lb calamari rings; 1 cup flour; 1/4 cup milk; 4 None eggs, lightly beaten; 2 cups dry breadcrumbs; 1/3 cup finely chopped fresh flat-leaf parsley; 1/2 cup finely grated Parmesan cheese; 1 tbsp finely grated lemon peel; 1 None tomato, halved, flesh grated, skin discarded; 1 tbsp vodka; 1/4 tsp Tabasco sauce; 2 tsp Worcestershire sauce; 1 tsp lemon juice; None None Vegetable oil, for shallow-frying; 12 None oysters, on the half shell; 1 None celery stick, finely chopped; 3 slices pancetta (1 1/2 oz), finely chopped; 8 None jumbo shrimp; 2 None lemons, cut into wedges

Servings: persons

1 lb firm white fish fillets, skinned, halved lengthwise, each half cut into 3 pieces
1 lb calamari rings
1 cup flour
1/4 cup milk
4 None eggs, lightly beaten
2 cups dry breadcrumbs
1/3 cup finely chopped fresh flat-leaf parsley
1/2 cup finely grated Parmesan cheese
1 tbsp finely grated lemon peel
1 None tomato, halved, flesh grated, skin discarded
1 tbsp vodka
1/4 tsp Tabasco sauce
2 tsp Worcestershire sauce
1 tsp lemon juice
None None Vegetable oil, for shallow-frying
12 None oysters, on the half shell
1 None celery stick, finely chopped
3 slices pancetta (1 1/2 oz), finely chopped
8 None jumbo shrimp
2 None lemons, cut into wedges

1
Coat fish and calamari in flour, then in combined milk and egg, and finally in combined breadcrumbs, parsley, cheese and lemon peel. Cover; refrigerate for 15 mins.
2
Place grated tomato in a bowl. Stir in vodka, sauces and juice.
3
Heat oil in large, deep skillet on medium heat. Shallow-fry fish and calamari, in batches, until browned and cooked through. Drain on paper towels
4
Meanwhile, preheat the broiler. Place oysters on a baking pan. Divide tomato mixture among oysters; top with celery and pancetta. Broil for 5 mins, or until pancetta is crisp.
5
Heat the skillet on medium heat. Cook shrimp until browned lightly and cooked through.
6
Arrange all seafood on a serving platter and serve with lemon wedges.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb firm white fish fillets, skinned, halved lengthwise, each half cut into 3 pieces, 1 lb calamari rings, 1 cup flour, 1/4 cup milk, and more.

Yes, Hot Seafood Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Seafood Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions