Hot Scarlet Wine Punch

1. 1

   In a lrg saucepan, combine cranberry juice, brown sugar, cinnamon stick & cloves.

2. 2

   Bring to a boil, reduce heat & simmer uncovered for 5 minute Remove spices.

3. 3

   Add white zinfandel; heat till just warm.

4. 4

   Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.

5. 5

   NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.