How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans white corn (Shoe Peg), drained or 32 oz. frozen, 1/4 c. milk, 2 (3 oz.) pkg. cream cheese, 1/2 stick margarine, and more.

Is Hot Scalloped Corn Casserole suitable as seafood?

Yes, Hot Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Scalloped Corn Casserole Recipe

Name: Hot Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white corn (Shoe Peg), drained or 32 oz. frozen; 1/4 c. milk; 2 (3 oz.) pkg. cream cheese; 1/2 stick margarine; 1 (3 oz.) can chopped green chilies; garlic to taste

Hot Scalloped Corn Casserole – a delicious recipe with white corn, milk, cream cheese, margarine, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white corn (Shoe Peg), drained or 32 oz. frozen
1/4 c. milk
2 (3 oz.) pkg. cream cheese
1/2 stick margarine
1 (3 oz.) can chopped green chilies
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Hot Scalloped Corn Casserole

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