Hot Sausage Dip (Light)

1. 1

   Remove casings from turkey sausage links and brown in a skillet with diced onions and crushed red pepper flakes.

2. 2

   Once turkey sausage is cooked through, drain fat from skillet.

3. 3

   Drain both cans of Rotel and add to sausage and onions.

4. 4

   Add cream cheese, sour cream, and shredded cheddar cheese to skillet and remove from heat once the cheese has melted and the mixture has combined.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer to mini slow cooker to keep warm, and enjoy with thinly sliced baguette or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.