Hot Sausage Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet over medium heat, brown and crumble sausage until no longer pink.

3. 3

   Remove from heat and drain off drippings and add all remaining ingredients except one green onion.

4. 4

   Pour into one-quart baking dish.

5. 5

   Bake 20-25 minutes until bubbly.

6. 6

   Garnish with remaining chopped green onion.

7. 7

   Keep warm and serve with Melba toast, sesame and wheat crackers.

8. 8

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.