Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. cider vinegar; 3 Tbsp. paprika; 3 1/2 Tbsp. cayenne pepper; 4 Tbsp. Worcestershire sauce; 1/4 tsp. oregano (powdered); 1/4 tsp. cumin (powdered); 1 1/2 lemons (juice only); 4 Tbsp. tomato catsup; 1/2 c. sugar; 1 tsp. salt

Eats Now Editorial Team · 184 kcal · General

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Hot Sauce – a delicious recipe with cider vinegar, paprika, cayenne pepper, Worcestershire sauce, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. cider vinegar
3 Tbsp. paprika
3 1/2 Tbsp. cayenne pepper
4 Tbsp. Worcestershire sauce
1/4 tsp. oregano (powdered)
1/4 tsp. cumin (powdered)
1 1/2 lemons (juice only)
4 Tbsp. tomato catsup
1/2 c. sugar
1 tsp. salt

1
Mix all ingredients.
2
Bring to a boil and simmer 10 minutes.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. cider vinegar, 3 Tbsp. paprika, 3 1/2 Tbsp. cayenne pepper, 4 Tbsp. Worcestershire sauce, and more.

Yes, Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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