Hot Sandwich Supreme Recipe

Name: Hot Sandwich Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) cream of mushroom soup; 1/3 c. flour; 1 Tbsp. grated onion; 1 c. Milnot; 2 c. chicken or tuna; 2 Tbsp. chopped pimento; 8 slices bread, trimmed; 3 eggs; 3 c. crushed potato chips; 3 Tbsp. slivered almonds (optional); salt and pepper to taste

Servings: persons

1 can (10 1/2 oz.) cream of mushroom soup
1/3 c. flour
1 Tbsp. grated onion
1 c. Milnot
2 c. chicken or tuna
2 Tbsp. chopped pimento
8 slices bread, trimmed
3 eggs
3 c. crushed potato chips
3 Tbsp. slivered almonds (optional)
salt and pepper to taste

1
In small saucepan blend soup, flour and onions and 3/4 cup Milnot.
2
Cook over low heat until mixture comes to a boil (stir constantly to prevent scorching).
3
Remove from heat, stir in chicken and pimento.
4
Spread in 8 x 8-inch or 9 x 9-inch pan. Chill until thick.
5
Cut in 4 squares and place on each of 4 slices of bread, top with other bread.
6
Cut in halves or quarters.
7
Beat eggs and remaining Milnot together.
8
Dip sandwiches in egg mixture, then in potato chips.
9
Sprinkle with almonds.
10
Place on greased cookie sheet, bake at 350u00b0 about 30 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 1/2 oz.) cream of mushroom soup, 1/3 c. flour, 1 Tbsp. grated onion, 1 c. Milnot, and more.

Yes, Hot Sandwich Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sandwich Supreme

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