Hot Salsa

1. 1

   Place whole tomatoes, onion, salt, sugar and at least 3 hot peppers in a blender and chop well.

2. 2

   Pour mixture into a large saucepan.

3. 3

   Add tomato puree.

4. 4

   Simmer on stove for several hours or until desired thickness, stirring occasionally.

5. 5

   Pour into hot pint jars.

6. 6

   A whole hot pepper can be added for extra flavoring to pint jar before sealing.

7. 7

   Place in hot water bath for 10 minutes. Will keep on shelf for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.