How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa?

You need 6 ingredients. The key ingredients include: 8 lb. fresh tomatoes, peeled and diced, 2 medium onions, finely chopped, 2 large bell peppers, finely chopped, 6 jalapeno or other hot peppers, seeded and chopped (use more or less peppers to taste), and more.

Is Hot Salsa suitable as snacks & appetizers?

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 lb. fresh tomatoes, peeled and diced; 2 medium onions, finely chopped; 2 large bell peppers, finely chopped; 6 jalapeno or other hot peppers, seeded and chopped (use more or less peppers to taste); 1 tsp. salt; 1/4 c. white vinegar

Hot Salsa – a delicious recipe with fresh tomatoes, onions, bell peppers, peppers, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 lb. fresh tomatoes, peeled and diced
2 medium onions, finely chopped
2 large bell peppers, finely chopped
6 jalapeno or other hot peppers, seeded and chopped (use more or less peppers to taste)
1 tsp. salt
1/4 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salsa

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