How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salmon Maki?

You need 7 ingredients. The key ingredients include: 3 1/8 ounces fresh salmon, 2 7/8 tablespoons cheese philadelphia, seaweed nori, eggs, and more.

Is Hot Salmon Maki suitable as seafood?

Yes, Hot Salmon Maki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Salmon Maki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Salmon Maki Recipe

Name: Hot Salmon Maki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 ounces fresh salmon; 2 7/8 tablespoons cheese philadelphia; seaweed nori; eggs; oil for deep fry; soy sauce wasabi ginger; seeds seasame

Hot Salmon Maki – a delicious recipe with salmon, cheese philadelphia, nori, eggs, oil, soy sauce wasabi ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/8 ounces fresh salmon
2 7/8 tablespoons cheese philadelphia
seaweed nori
eggs
oil for deep fry
soy sauce wasabi ginger
seeds seasame

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salmon Maki

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