How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ryes?

You need 7 ingredients. The key ingredients include: 1 c. finely grated Swiss cheese, 1/4 c. cooked and crumbled bacon, 1 (4 1/2 oz.) can chopped ripe olives, 1/4 c. minced green onions or chives, and more.

Is Hot Ryes suitable as meat & poultry?

Yes, Hot Ryes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Ryes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ryes Recipe – Eats Now

Name: Hot Ryes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely grated Swiss cheese; 1/4 c. cooked and crumbled bacon; 1 (4 1/2 oz.) can chopped ripe olives; 1/4 c. minced green onions or chives; 1 tsp. Worcestershire sauce; 1/4 c. mayonnaise; 1 loaf party rye bread

Hot Ryes – a delicious recipe with Swiss cheese, bacon, olives, green onions, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. finely grated Swiss cheese
1/4 c. cooked and crumbled bacon
1 (4 1/2 oz.) can chopped ripe olives
1/4 c. minced green onions or chives
1 tsp. Worcestershire sauce
1/4 c. mayonnaise
1 loaf party rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Ryes

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